Your spot to relax
Experience Telefèric Barcelona Palo Alto
Telefèric Barcelona Palo Alto is a vibrant culinary destination that brings the spirit of Spain to California. Known for its exceptional paella, particularly the Paella Mixta with Socarrat and seafood variations like Paella Negra, this restaurant shines with authentic flavors. Guests rave about fresh ingredients and attentive, bilingual service. The menu also features delightful tapas, such as Spanish albondigas and tuna tacos, which evoke nostalgia for the vibrant tapas bars of Barcelona. With a trendy ambiance perfect for gatherings, Telefèric Barcelona Palo Alto offers not just a meal but an enjoyable dining experience—making it a must-visit for food lovers.
Signature Picks
Discover the highlights of the day
Paella Pulpo
Lemonade BIO Cal Valls 200ml
Cruz De Alba Crianza | D.O Ribera Del Duero
Contino Graciano I D.O.Ca. Rioja
About
Telefèric Barcelona Palo Alto
Welcome to Telefèric Barcelona Palo Alto, a culinary gem that beautifully captures the essence of Spanish cuisine right in the heart of California. This vibrant eatery not only serves as a feast for the senses but also as a gathering place where friends and family can relish delightful meals together.
As you step into Telefèric, you are greeted with a warm ambiance that embodies the lively spirit of Spain. The commitment to authentic flavors shines through each dish, particularly their acclaimed paella, which has garnered rave reviews from diners. With options like the Paella Mixta and the heralded Paella Negra, patrons are treated to a hearty dish brimming with the freshest seafood and a perfectly crispy socarrat – the coveted crust created at the bottom of the pan.
The accolades don’t stop there. From the delightful Spanish Albondigas, featuring tender meatballs enriched with Manchego and a rich ham carbonara, to the tantalizing Tuna Tacos, each bite tells a story of culinary craftsmanship. The cocktails, expertly crafted by a knowledgeable bar team, complement the meals, enhancing the dining experience with refreshing flavors that invoke a cheerful Spanish fiesta.
One special element of Telefèric is the attentive service provided by the staff. Diners have noted their hospitality and fluency in both English and Spanish, creating an inclusive environment that resonates with the multicultural essence of Palo Alto. Whether you're here for a casual lunch on the shaded patio or a lively dinner with friends, the atmosphere is always welcoming.
Don't miss out on the potatoes and the octopus, which are popular picks among regulars. And while the sangria is visually appealing, be sure to enjoy the robust flavors of the dishes that truly stand out. Parking can be a bit tricky due to the shared plaza, but a visit to Telefèric Barcelona Palo Alto is well worth the effort.
In summary, Telefèric Barcelona Palo Alto presents a delightful escape into the flavors of Spanish cuisine. With its mouthwatering dishes, exceptional service, and lively atmosphere, it's no wonder that this spot continues to attract both locals and visitors alike. Prepare yourself for a dining experience that promises to linger in your memory long after the last bite.
Words from Visitors
Guestbook
“ The service and the food was absolutely fantastic. I'm a paella lover and the Paella Mixta with Socarrat was amazing. One of the best we have tasted in California. The shrimps were super fresh and tasty. The servers were extremely attentive. One of the best things I liked was that all of them were bilingual and very kindly spoke to us in Spanish and although they were extremely busy they were always smiling! The place was packed since we visited on a Saturday night and the vibe was vibrant. ”
“ I love this place! Been here both of my last work trips out here and it’s so good I’ll be back next t time too. Cocktails are delicious, the bartenders are lots of fun to talk to and they know a lot. The food is really something special! * Spanish Albondigas- well made meatballs w Manchego and ham carbonara - delicious * Tuna Tacos - special - perfect shell with fresh avocado and plenty of tuna make these bites shine * Grilled Salmon - what a simple description for an amazingly well executed dish! The salmon is perfectly cooked (may look rare to some of y’all but trust me, it’s perfect) with a golden crust from well executed searing served on a bed of whipped cauliflower then topped with crisp Iberian ham (think bacon, but better) and snap peas. This dish is splendid and I’ve had it on both visits Also, great ambiance with a bustle, nice “uniforms”, structured levels - really fun place and there is a small front patio Go give Teleferic Barcelona a try - bring a friend as it’s more fun to share dishes! ”
“ The paella is the star of this restaurant! The seafood and squid ink ones are the best (don’t recommend the limited menu steak one). Pro tip: ask for crispy bottom! My favorite tapas is the potatoes. The squid and croquettes are alright. The sangria is also really pretty but the taste can differ depending on the bartender (stronger alcohol vs lighter). Honestly one of the top Spanish restaurants I’ve had! ”
“ My husband and I walked into the Palo Alto location for lunch on a hot June afternoon while our kid was preparing to compete at Stanford Stadium, across the street. With numerous large parties in the main dining room, we were given the choice between the shaded patio and the air conditioned bar. We opted for the AC, but would have enjoyed the patio just 10⁰ cooler. Marco greeted us as we sat with the option of still or sparkling water. A recent Barcelona transplant, he warmly walked us through the menu after confirming we had not visited the restaurant before. 10/10 Ubaldo was our bartenderfriendly and knowledgeable bartender. His service was impeccable and his suggestions were perfectly in line with our preferences. 10/10 We landed on the virgin sangria, Tuna Tacos, Pulpo Telefèric, and Bruselas. The plates were small, but the portions were perfect for the two of us. The Sangria was cool and refreshing in the heat, though I would have enjoyed more depth. It was certainly more complex than the mere juice cocktail typical of an alcohol free sangria. 8/10 The Tuna Tacos were made up of marinated ahi and mashed avocado in a fried wonton shell with dollops of garlic aioli and spicy mayo. They were served with a lime wedge, and through delicious on their own, the tang of the freshly squeezed lime elevated them to the perfect flavor bombs. 10/10 The Pulpo Telefèric was a grilled galacian octopus tentacle on a puddle of potato pureé flavored with pimentón and truffle oil. The octopus was cooked to succulent perfection, but we found the potato pureé lacking in flavor when compared with the tacos. 8/10 The Bruselas were large, halved Brussels sprouts roasted in basil oil and lemon-honey glaze, topped with manchego foam and pumpkin seeds. The flavors were perfect, but we found that the sprouts were slightly undercooked for their size. The crispy bits were perfect, but the large heads would have benefited from additional caramelization and softness. 8/10 This is not a restaurant to wonder into while struggling financially. The plates range from $10-$120 and an automatic 20% gratuity is added to every bill. We were surprised that the three small plates completely satisfied us and we left at just under $100. The food and service is worth every penny and we highly recommend a visit to either the Palo Alto or Walnut Creek location. 9/10 ”
“ Trendy, hip spot for a gathering with family or friends. Tapas were decent and brought back fond memories of Barcelona, but the star of the show was definitely the paella. Don’t miss out on the Paella Negra! Drinks were also good. Fast and efficient service. Parking can be tricky as the parking lot is shared with several other businesses in the shopping plaza. ”